Maple Sugar Misto
One of the true pleasures of autumn is waking up to cool crisp morning air and spending time in the garden. For me, morning starts with coffee, and lately I've been enjoying this simple recipe filled with robust fall flavors while planning the flower gardens.
Cooking from the Garden: Fresh Pea Soup
Our spring garden is growing now and the peas I planted from seed a few months ago are ready to harvest. This is a special variety, called Peas in a Pot that does well in containers.
